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The Vegan Souffle Problem
Have you ever had an ear-worm that stays with you for days on end? I had that last week, only it was a food that was stuck in my mind and not a song. Souffle, my mind said. Over and over I … Continue reading
Posted in Baking, Souffle
Tagged cooking disasters, dessert, earth balance, ener-g egg, ener-g egg replacer, kitchen aid standing mixer, soaked cashews, souffle base sauce, vegan chocolate souffle, vegan chocolate souffle coffee, vegan egg whites, vegan french cooking, vegan julia child, vegan mousse, vegan pudding, vegan souffle, vegan souffle base sauce, vegan vanilla souffle, whipped vegan egg whites
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