Tag Archives: dessert

The Vegan Souffle Problem

Posted on January 21, 2013 by Ania K

Have you ever had an ear-worm that stays with you for days on end? I had that last week, only it was a food that was stuck in my mind and not a song. Souffle, my mind said. Over and over I … Continue reading →

Posted in Baking, Souffle | Tagged cooking disasters, dessert, earth balance, ener-g egg, ener-g egg replacer, kitchen aid standing mixer, soaked cashews, souffle base sauce, vegan chocolate souffle, vegan chocolate souffle coffee, vegan egg whites, vegan french cooking, vegan julia child, vegan mousse, vegan pudding, vegan souffle, vegan souffle base sauce, vegan vanilla souffle, whipped vegan egg whites | 4 Comments

Can someone else stir for a minute?

Posted on December 16, 2012 by Ania K

I didn’t even really know what lemon curd was until I actually made it today. Sure, I’ve seen it in the grocery store and always wondered what it was doing there, tucked amongst the various jellies and jams. When it … Continue reading →

Posted in Uncategorized | Tagged chocolate coconut macaroons, chow lemon curd, chow.com, dessert, egg yolk, egg yolks, food gifts, food gifts jars, holiday gifts, homemade holiday gifts, jellies and jams, jelly jars, lemon curd, shortbread, what is lemon curd | 2 Comments

Impatience and baking

Posted on October 22, 2012 by Ania K

By the time I finished the apple bread last night, I was already done writing about dinner. I think my time limit on cooking is three hours. After that amount of time, I’m no longer interested in waiting for something … Continue reading →

Posted in Baking, Recipes | Tagged apple bread, Baking, dessert, food, glaze, honey crisp apple, honey crisp apple bread, maple glaze, powdered sugar, sifting, vegan baking | 5 Comments

Tag Archives: dessert

The Vegan Souffle Problem

Can someone else stir for a minute?

Impatience and baking

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