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Tag Archives: vegan julia child
How a Butter Sauce Makes Everything Better
I have been sharing some recipes and cooking tips with a coworker who is just beginning his culinary journey. He gives me bento box recipes, while I try to tell him that making ramen at home is not so hard … Continue reading
The Vegan Souffle Problem
Have you ever had an ear-worm that stays with you for days on end? I had that last week, only it was a food that was stuck in my mind and not a song. Souffle, my mind said. Over and over I … Continue reading
Posted in Baking, Souffle
Tagged cooking disasters, dessert, earth balance, ener-g egg, ener-g egg replacer, kitchen aid standing mixer, soaked cashews, souffle base sauce, vegan chocolate souffle, vegan chocolate souffle coffee, vegan egg whites, vegan french cooking, vegan julia child, vegan mousse, vegan pudding, vegan souffle, vegan souffle base sauce, vegan vanilla souffle, whipped vegan egg whites
4 Comments
‘Chicken’ Breasts with Mushroom and Cream Sauce
I am not always an organized cook. Sometimes I’m in a rush and I just take things out randomly, moving more by intuition than by any sort of recipe. That was not the case when I embarked upon a new … Continue reading
Posted in Mock Meat, Recipes, Sauces
Tagged chicken breasts with mushroom and cream sauce, chickpea cutlets, chickpea cutlets ppk, chickpeas, dinner, doublebatch chickpea cutlets, edward and sons broth, extra virgin olive oil, food, Isa Chandra Moskowitz, julia child, not chik'n broth, onion powder, polenta, polenta and quinoa, quinoa, shallots, theppk, vegan dinner, vegan french cooking, vegan julia child, vegan mastering the art of french cooking, vegan mushroom and cream sauce, vital wheat gluten cutlets
1 Comment
Monday Night Soups
I have a confession to make: I love soup. It makes winter more bearable, and I can’t wait for warmer weather when I can start making cold soups. I’m not sure how it was that I missed the first section … Continue reading
Don’t burn the fat
In the spirit of the book, I decided to ignore any desire to cook with good olive oil and stuck to Earth Balance for everything. I did ignore the suggestion to have cassoulet as a noon dinner and instead we … Continue reading
Posted in Beans, Mock Meat
Tagged cassoulet, cooking, food, recipes, vegan, vegan french cooking, vegan julia child
5 Comments
In which I contemplate the project
A month ago I sat at my desk at work and knew I was going to get fired. Five minutes later, I learned that I had a month left in what may have been the cheeriest talk about being laid … Continue reading
Posted in Uncategorized
Tagged julia child, vegan, vegan cooking, vegan french cooking, vegan julia child, veganizing french cooking
1 Comment
What's French Cooking Without the Butter? 